| ADVANTAGES |
100% Organic fertilizer and planted in original high mountain |
pick in spring and hand pick |
core tea area |
| NUTRITIONAL INGREDIENTAL |
catechin and tea polyphenols |
Vitamin and amino acid |
Trace elements |
| FUCTIONS |
Antiaging and antioxidant,and prevention of cardiovascular disease |
Promote protein synthesis and prevention of cardiovascular disease |
Regulate physiological and constitute the body organ |
High quality organic high mountain green tea powder
1. Processing type: fried ,grind
2. Packaging: bag,box,bulk,can
3. Taste: mellow, light sweet
4. Appearance: green,powder
5. Certificate: ISO HACCP
6.Dry tea powder color: bright green
7. Color infusion: green approad bright
8. Material: 100 % natural china tea leaves
9. Fuctions: health body,tea powder is the natural antidote to a illness,such as atheroscl-crosis,diabetes,cardiac spasmoly.peace of mind,aside from its many to calm one's mind to achieve a tree states of tranquility.
10. The bright infusion has and clear.
11. Taste: Light sweet with the pure plants fragrance
THE DETAIL SPECIFICATIONS AND CHARACTERS FOR THE GREEN MATCHA
The green matcha originated from china during the Tang dynasty.
Matchata is produced by shading the tea plants for weeks before harvest.which increase the chlorophyll content and gives the leaves a bright green color.
Material is rich in antioxidants vitamins ,and mateials,which can help improve one's healthy.
The popular of matcha has been growing rapidly worldwide ,driven by its unique taste numerous health benefits.Matcha's versatility makes it a popular ingredient in a wide range of products,from beverages and snaks to skincare and beauty products.
Matcha has a uniquely smooth and creamy texture,which is different from other types of tea.the flavor of matcha can be enhanced by adding sweeteners such as honey or sugar,or by pairing it with savoury foods like seaweed or rice.the aroma of matcha is fresh and inviting ,with nots of grass and seaweed.this scent is created during the production process ,with the tea leaves are steamed and ground into pownder.
The bright green color of matcha is reminiscent of the lush,verdabt landscape of spring ,evoking feelings of renewal and growth.matcha's unique ,slightly sweet and vegetal flavor is flavor is reminiscent of the fresh,clean taste of spring time.making it a perfect seasonal treat.
Matcha is packed with catechins ,particular EGCG ,which are powerful antioxidant that help combat free radicals in the body.
Fine texture: the powder is extremely fine,almost like soft dust,when you touch it ,it feels like silk and smooth.
){kind=link}